Since beginning a new job in April, I have found less time to post here, but I will try to keep up!
My new job is extremely busy and I find myself working 13 to 15 hours on Saturdays alone with no break longer than 5 minutes at a time, so needless to say, I am quite exhausted when I get home.
It will be busy at my job like that for the entire Summer and Fall seasons. If I put in 40 hours, it is not a 5 day, 8 hour long shift, it's 40 hours over 4 days.
Time does not exist during my stint in the seventh circle of hell, or as I call it, "Hell's Kitchen".
About Me
- Chef Kit at the Pass
- My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!
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