I love to share my food tips and delicious recipes to all who love food. I try to keep all my food simple by using fresh ingredients whenever possible. Food should be fun and enjoyable and especially tasty!
My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair.
I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA.
I passed with flying colors in the art of restaurant cooking.
I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs.
I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years.
I am certified in the art of Shiatsu (acupressure)
Thanks for looking and please share with me. I love to talk about anything not just food!
My son, Bobby and my brother in law, Don. We were having lunch at the Orlando, Florida airport before my son and I had our flight back to Philadelphia. In this photo, from the top, lettuce wrap with chicken, potato chip nachos, and finally, pot stickers. Wonderful, fabulous tasting food. Cannot think of the name of this place, but it is a must if you need some food before your flight.