Wednesday, September 14, 2011

This is my 10 year old son's dinner one night. I really believe if it looks interesting to children, they will try it more than not.  This is cheese tortellini in olive oil and garlic with parmigiana romano cheeses, steamed spinach lightly tossed in butter and salt and pepper, followed by mini kiwi balls.  I made the kiwi balls using my strawberry hauler!  My son ate every bit.  He does like spinach, asparagus, green beans and broccoli already, but hey, everybody likes a pretty plate.

No comments:

Post a Comment