Never, ever, under ANY circumstances, put tomatoes in the fridge!
People, I cannot stress this enough. As soon as the cool air penetrates the delicate skin of a tomato, it breaks down the flavor. The deep rich redness becomes one note and bland tasting.
Buy tomatoes that are not fully ripe so you may put them out on a counter for a few days. The result in two days is a delicious, rich, juicy, yummy tasting tomato!