Never, ever, under ANY circumstances, put tomatoes in the fridge!
People, I cannot stress this enough. As soon as the cool air penetrates the delicate skin of a tomato, it breaks down the flavor. The deep rich redness becomes one note and bland tasting.
Buy tomatoes that are not fully ripe so you may put them out on a counter for a few days. The result in two days is a delicious, rich, juicy, yummy tasting tomato!
Enjoy
About Me
- Chef Kit at the Pass
- My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!
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