Spring has passed us by and Summer has landed. Sunburned and sweaty, I am not the happy camper I should be because it is, frankly, too hot! 80 degrees is too too warm, considering the temperature less than one week ago was in the low 40's. My tulips are melting.
Easter was fun because we got to hang outside with the kids and play games.
We went from Winter to Summer and have completely stepped over the beautiful Spring weather that we sometimes enjoy. I mean what the? Global warming perhaps.
About Me
- Chef Kit at the Pass
- My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!
Its going to the mid 90s in Orlando today, way above normal. Now thats hot!!
ReplyDeleteNo wonder every other house has a pool.
Fri is going to be really nice though, low 80s and 60s in the night.
For sure this will be the hottest summer on record(again).
Get out the flip flops and start making your homemade ice cream. Or head to Alaska.
Or have a baked Alaska in your A/C dwelling.