My daughter is going off to New York for her new career/job. Since she will be over 5 hours away and we are going to miss her like crazy, I decided to surprise her with a fab farewell dinner.
On the menu for Tuesday, April 19, 2011:
Shrimp cocktail with homemade cocktail sauce
Prime rib roast marinated in red wine and garlic, served with homemade creamy horseradish sauce
Grilled mushrooms and onions in a garlic/parsley olive oil and red wine sauce
Mashed potatoes
Fresh steamed asparagus spears in a light brown butter
Dessert:
Fudge Chocolate cake with ganache frosting and fresh sliced strawberries with whip cream.
Sounds pretty delicious to me!
Pics will be posted tomorrow.
About Me
- Chef Kit at the Pass
- My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!
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