My daughter is going off to New York for her new career/job. Since she will be over 5 hours away and we are going to miss her like crazy, I decided to surprise her with a fab farewell dinner.
On the menu for Tuesday, April 19, 2011:
Shrimp cocktail with homemade cocktail sauce
Prime rib roast marinated in red wine and garlic, served with homemade creamy horseradish sauce
Grilled mushrooms and onions in a garlic/parsley olive oil and red wine sauce
Fresh steamed asparagus spears in a light brown butter
Fudge Chocolate cake with ganache frosting and fresh sliced strawberries with whip cream.
Sounds pretty delicious to me!
Pics will be posted tomorrow.