I had ground beef in the freezer and wanted to try something new and different, so Asian came to mind. I love the scent and taste of ginger. This version has1/2 pound ground beef,1 diced green onion, 1 tablespoon fresh ginger, garlic powder, salt and pepper to taste. I then formed into one bite size meatballs, placed in 350 degree oven for about 15 minutes. Serve with sweet and sour sauce. Makes about 18.
These are great for appetizers.