Sunday, June 5, 2011

Asian Meatballs

I had ground beef in the freezer and wanted to try something new and different, so Asian came to mind.  I love the scent and taste of ginger.  This version has1/2 pound ground beef,1 diced green onion, 1  tablespoon fresh ginger, garlic powder, salt and pepper to taste.  I then formed into one bite size meatballs, placed in 350 degree oven for about 15 minutes.  Serve with sweet and sour sauce.  Makes about 18.

These are great for appetizers.

1 comment:

  1. Correction to the Asian meatballs:

    I forgot I also added 1 beaten egg and enough panko bread crumbs to soak up the egg.