I had ground beef in the freezer and wanted to try something new and different, so Asian came to mind. I love the scent and taste of ginger. This version has1/2 pound ground beef,1 diced green onion, 1 tablespoon fresh ginger, garlic powder, salt and pepper to taste. I then formed into one bite size meatballs, placed in 350 degree oven for about 15 minutes. Serve with sweet and sour sauce. Makes about 18.
These are great for appetizers.
Correction to the Asian meatballs:
ReplyDeleteI forgot I also added 1 beaten egg and enough panko bread crumbs to soak up the egg.