These little morsels of wonderfulness are a little bit of work, but well worth it. Progresso bread crumbs are always so good, I have used them for years. Now they have Italian style panko bread crumbs. They are crunchy and the seasonings are spot on.
When my grocery store has skinless/boneless chicken breast on sale, I pick up about 3 pounds. I freeze one or two breasts and with the remainder make chicken two ways , grilled chicken Caesar salad and chicken nuggets
I put about 1/2 cup regular flour, 1 beaten egg, and Progresso Italian Panko bread crumbs in three separate plates. I cut one or two boneless chicken breasts into nugget size pieces.
Dredge chicken into flour, dip in egg, roll in bread crumbs. Place on a plate and refrigerate for 30 minutes-This helps crumbs adhere to the chicken better.
Heat up 3 tablespoons olive oil in saute pan over medium heat.
Brown chicken nuggets for 3 minutes each side.
Place chicken nuggets on baking sheet and continue to cook in 350 degree oven until internal temperature reaches 180 or about 10 minutes.
I always use my thermometer on chicken.
Dip into your favorite sauce or slice lengthwise and mix with romaine lettuce, croutons, and Caesar dressing.
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