Thursday, June 23, 2011

Basil tomato summer salad

I planted basil, Italian parsely, cilantro, and Thai basil.  Within two weeks, they are growing like weeds!

Whats good about growing herbs is that you can use them immediately and often through the entire summer and fall.

I chopped up fresh plum tomatoes and added Ken's Italian dressing along with cauliflower, carrots, olives and fresh basil. 
Chill for at least 2 hours before enjoying.

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