Tomorrow is going to be 65 degrees. After that the temperature returns to it's usual 40ish during the day.
About Me
- Chef Kit at the Pass
- My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!
Thursday, February 17, 2011
Spring preview
Today is February 17 and the sun is shining bright. The current temperature is 49, and going up to 60!!!
Tomorrow is going to be 65 degrees. After that the temperature returns to it's usual 40ish during the day.
But, with the weather around here, it'best to enjoy the moment, as it will change, usually towards the nasty side, especially during the months of February and March.
Tomorrow is going to be 65 degrees. After that the temperature returns to it's usual 40ish during the day.
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