No one wants to talk about the f word, but well, we are adults. Well, most of us anyway. Shockingly about 80% of all Americans do NOT get enough fiber. As adults we all need 25 to 35 grams a day. Children need their age plus 5. Example: 10 year old Johnny would need 15 grams a day.
Twenty five to 35 gms a day means five to nine servings of fruits and vegetables a day! Not a week!
Thank goodness ketchup is considered a vegetable (or is it a fruit?) or my husband would be SOL.
What does this mean, we have to walk around with a bag full of broccoli, apples, and peaches? I mean five is doable for sure, but nine? That does seem excessive. However, fruit and vegetable juices are a serving each. So is one small banana, so get a giant banana and go to town.
I wonder where that town is?
Nowadays, you can get two servings of vegetables in Chef Boyardee Ravioli, YEAH!
I say eat some instant oatmeal sprinkled with wheat germ, bananas, and a berry and Voila! Two servings of fiber from whole grains and two servings of fiber from fruits. You could easily get one half of the 25 grams at breakfast. Plus don't forget Oats and blueberries are SUPER foods (wheat germ too), they contain lots of antioxidants.
80% of All Americans do NOT get enough fiber.
Eat an apple and orange a day, they are very seasonal now so they are affordable. Eat a banana at breakfast. Eat a cup of greens for a salad, if you add peppers, cucumbers and tomatoes, you are doing quite well.
Don't forget eat beans, but please be aware of those around you (pee-yew). Eat whole grain bread instead of white, eat the skin of the apple and the potato, the fiber is all in the skin on those!
Vegetable soup is great too.
This yucky winter weather is great for making and eating soups.
I made loaded baked potato soup and creamy lentil soup today. Last week, I made split pea and escarole with little meatballs.
If you want any of these recipes, let me know. The lentil soup is low in fat and calories.
I love to share my food tips and delicious recipes to all who love food. I try to keep all my food simple by using fresh ingredients whenever possible. Food should be fun and enjoyable and especially tasty!
About Me
- Chef Kit at the Pass
- My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!
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