Well, there is one good thing about living in the northeast area of the country-that is being able to eat hearty, hot, soups, stews, and of course, Chili.
Who wants to eat spicy chili in hot, humid weather? Ahhhhhh, no.
Now, the original chili does not have beans involved, but I love to add beans to my chili and this year, I will be bringing home 1st prize in a local annual chili cooking contest.
I have entered several contests through the years, and thus far, have always placed second or runner-up.
This year, I will pull out all stops and go crazy on making a chili that will blow the socks off the judges, literally!
Previously, I have made ground beef and bean chili, white chili, and ground turkey chili.
Tomorrow will be a monumental day, please mark your calendars as this IS THE YEAR, I will win!
I am making it now, 3:00 pm EST. Let the competition begin!!!
Wish me luck (although luck has nothing to do with it!)
Recipe to follow................
About Me
- Chef Kit at the Pass
- My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!
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