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Wednesday, February 2, 2011

Comforting Baked Potato Soup

2 comments:

  1. Yum-o on that soup. I made veggie barley a few days ago.
    Last night I added a cooked diced chicken breast to it and some chicken broth to stretch it even further. Still have some left for lunch. Very filling, healthy and low in sodium.
    Save on cooking-make double and freeze for later.

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  2. That sounds delicious and what I do also on stretching the soup.

    I am posting the recipe for baked potato soup today.
    thanks for your comment!

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